All students are expected to respect the rules of behaviour while using the cafeteria facility. Utensils are NOT provided; lunches to be heated for elementary students must be labeled and must be in a container appropriate for the warming oven. It is the students’ responsibility to have their lunches in the class basket by 9:30 a.m.

No hot water will be available at lunchtime for noodles or soups.

Healthy lunches should include fruit, vegetables, cheese and nourishing food.  Artificial and sugar/chocolate filled products are not permitted for snacks or lunch.

A vending machine containing water is available in the cafeteria for students.

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