All students are expected to respect the rules of behaviour while using the cafeteria facility. Utensils are NOT provided; lunches to be heated for elementary students must be labeled and must be in a container appropriate for the warming oven. It is the students’ responsibility to have their lunches in the class basket by 9:30 a.m.
No hot water will be available at lunchtime for noodles or soups.
Healthy lunches should include fruit, vegetables, cheese and nourishing food. Artificial and sugar/chocolate filled products are not permitted for snacks or lunch.
A vending machine containing water is available in the cafeteria for students.